Harvested in late October and early November, our Aglandau olives are carefully selected and pressed within 24 hours to preserve their freshness and aromatic intensity, but also to obtain the highest possible polyphenol content, which is very good for your health (powerful antioxidant, good for the heart, anti-inflammatory effect, brain protection).

A must-have to enhance your dishes

Just a few drops are enough to bring out the flavor of your fish, pasta, and grilled vegetables. An exceptional olive oil that reflects the Provençal terroir and artisanal expertise.

An olive oil with character that is 100% authentic.

A treasure trove of authenticity waiting to be discovered!