Fruité Mûr
FIRST COLD PRESSED OIL
The Fruité Mûr is characterised by a softer oil with hints of dried fruits.
For the Fruité Mûr, the olives are harvested in mid-November and are pressed within 24 hours using a stone-ground mill and a vertical press with pressing mats. The maturity of the olives gives a softer oil, which is less intense but retains its scented flavour which lingers in the mouth.
Production:
550 50cl bottles
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