FIRST COLD PRESSED OIL
The Fruité Mûr is characterised by a softer oil with hints of dried fruits.
For the Fruité Mûr, the olives are harvested in mid-November and are pressed within 24 hours using a stone-ground mill and a vertical press with pressing mats. The maturity of the olives gives a softer oil, which is less intense but retains its scented flavour which lingers in the mouth.
Production: 550 50cl bottlesBuy