FIRST COLD PRESSED OIL
“This green fruitiness is characterized by herbaceous aromas, freshly cut grass, raw artichoke, with a beautiful length, a milder oil than our other green fruitiness, Huile de Fance.”
Harvested in early November, our Aglandau olives are carefully selected and pressed within 24 hours to preserve their freshness and aromatic intensity, but also to obtain the highest possible polyphenol content, which is very good for your health: (Powerful antioxidant, Good for the heart, Anti-inflammatory effect, Brain protection)
A must-have to enhance your dishes
Just a few drops are enough to bring out the flavor of your salads and cheeses. An exceptional olive oil, reflecting the Provençal terroir and artisanal expertise.
An olive oil with character and 100% authentic.
A treasure trove of authenticity waiting to be discovered!
